[Eco-friendly natural cooking] Making vegan mayonnaise
A vegan mayo that you can eat when you mix salad, bread, and sarada sauce with cashew nutsI'm going to make Nezu! Let's make healthy food together!
2 serving
Within 30 minutes
미니조미RYO
Ingredients
  • sweet pumpkin
    110g
  • cashew nut
    35g
  • Soymilk
    65g
  • lemon juice
    1TS
  • Allulose
    1TS
  • Salt
    1g
  • Avocado
    110g
  • cashew nut
    35g
  • Soymilk
    60g
  • lemon juice
    1TS
  • Allulose
    1TS
  • Salt
    1g
  • cashew nut
    70g
  • Soymilk
    65g
  • lemon juice
    1TS
  • Allulose
    1TS
  • Salt
    1g
Cooking Steps
STEP 1/6
Measure and prepare ingredients for sweet pumpkin vegan mayonnaise.
STEP 2/6
Put all the measured ingredients into the hand mixer.
STEP 3/6
Grind finely in a blender.
STEP 4/6
Grind the cashew nuts finely so that they are not visible.
STEP 5/6
Sweet pumpkin vegan mayonnaise is done.
I put the sauce on the grilled salmon oven.^^
STEP 6/6
I made mayonnaise with avocado.
It's avocado mayonnaise and sweet pumpkin mayonnaise shot.
If you don't add sweet pumpkin or avocado, it just becomes mayonnaise.^^
-It's about 150~70g each.
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