STEP 1/9
I boiled pasta noodles with a little salt in water and thin spaghetti noodles with aldante. I'm going to put it in the cream sauce and boil it again, so I cooked it slightly
STEP 2/9
Cut the pollack roe in half and rub it with the back of a knife... I peeled it off It's not salty and the eggs are big, so one is enough But it's better if you put in enough, so I think it'll be good to put in two for one person There are a lot of low-salt pollack roe these days, so I think you can use salt. In fact, pollack roe is enough to season it
STEP 3/9
I prepared pollack roe
STEP 4/9
First, put butter and minced garlic in a pan, peel the pollack, and stir-fry together
STEP 5/9
Stir-fry it evenly so that it doesn't burn
STEP 6/9
Add whipped cream, whipped cream, or milk if you don't have it. I heard that the most delicious thing is to make Pyeonstor and Lee Jung-hyun with whipped cream. But you don't usually have whipped cream or whipped cream at home. In that case, replace it with milk. I poured the whipped cream and stirred it so it wouldn't get pressed
STEP 7/9
Add the noodles to the boiling sauce I put in more whipped cream than Lee Jung-hyun's pollack cream pasta recipe. If you boil it down like this, the cream sauce will boil down quickly. If you boil it down until it's thick, it'll be too thick. If you mix it until it's a bit watery, add some pasta water If there's milk or whipped cream, it's better to control the concentration with this than the number of noodles, right?
STEP 8/9
It's a very easy-to-make convenience store and Lee Jung-hyun's pollack cream pasta! The ingredients are simple and the recipe is super simple..
STEP 9/9
I put it on a plate and sprinkled green onion and parsley powder