It's beef seaweed soup. What's the secret to this spicy taste?
It's a clear seaweed soup, but there's a secret to beef seaweed soup that has a spicy aftertaste
5 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Seaweed
    20g
  • Beef
    300g
  • red pepper seeds
    1TS
  • Anchovy pack again
    1ea
  • Korean style soy sauce
    2~3TS
  • ground pepper
    little
  • crushed garlic
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Soak dried seaweed in lukewarm water
STEP 2/8
Rub the soaked seaweed with your hands and wash it once or twice before cutting it into small pieces
STEP 3/8
Put the seaweed and beef in a pot and stir-fry it for 5-6 minutes with a little bit of sesame oil/minced garlic/pepper powder
STEP 4/8
Pour enough water to soak the seaweed and simmer for 15 to 20 minutes
STEP 5/8
When you boil it, remove the foam/oil
STEP 6/8
Season with soy sauce or salt
STEP 7/8
The secret to the spiciness of the aftertaste is chili pepper seeds Put the pepper seeds back in the pack
STEP 8/8
Put it in the almost cooked beef seaweed soup for an additional 3-5 minutes and remove the pack with pepper seeds
It's better to boil the pepper seeds for a while than to boil it's better to boil them for a while
If you don't have chili seeds, cut the chili peppers into small pieces and put them back in the pack
Cooking review
5.00
score
  • 249*****
    score
    I cooked delicious seaweed soup with my wife and ate it well.Thank you.
    2021-01-12 12:34
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