Grilled raw mackerel~ It's crispy on the outside and moist
I bought mackerel and made it into crispy grilled meat
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Japanese Spanish mackerel
    1ea
  • ginger liquor
    2TS
  • Herb salt
    2~3TS
  • potato starch
    5~6TS
  • Sunflower seed oil
    4TS
Cooking Steps
STEP 1/6
Prepare the sliced raw mackerel and wash it again in cold water
STEP 2/6
Place cuts in raw mackerel, sprinkle ginger liquor (mirim, cooking wine, and cheongju), sprinkle herb salt evenly back and forth, and marinate for 10 minutes
STEP 3/6
Add 5 to 6 tablespoons of potato starch powder to a large bowl
STEP 4/6
Number two, number three. Put potato starch on the front and back evenly
STEP 5/6
Put the sunflower oil in the pan and place the fresh mackerel covered with starch and bake it until golden brown
*Since it's starch powder, it can be dehydrated quickly, so turn it upside down while looking at it
STEP 6/6
It's raw mackerel, so it cooks quickly
If it's frozen, defrost it and cook it
It's crispy on the outside and moist on the inside, so it's soft and delicious
If you don't have potato starch, you can use frying powder
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