Dried purple radish~ Purple radish
I made a purple radish that is more antioxidant than a regular radish and is pretty for skin beauty/diet You can make it with tea or seasoned
6 serving
Within 999 minutes
왕눈이의맛있는이야기
Ingredients
  • Radish
    4ea
Cooking Steps
STEP 1/5
After preparing the purple radish, wash it clean and dry
STEP 2/5
Cut it in half and cut it into 2~3 pieces
STEP 3/5
Cut it into 0.5 to 0.7 thick slices
STEP 4/5
Put it on the food dryer so that it doesn't overlap and dry it for 9-10 hours at a low temperature of 50 degrees
If the temperature goes up, the color will ripen and it could turn discolored
STEP 5/5
You can make dried radish with purple radish, which is more nutritious than regular radish, boil it with tea, or make side dishes with seasoned radish
If you don't have a food dryer, cut it and place it on a tray so that it doesn't overlap and dry it on the veranda or in the sun for 4 to 5 days
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(397)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 4
    Carbonara tteokbokki
    4.92(180)