STEP 1/10
Steamed eggs with pollack roe popping
Chewy texture and salty and savory steamed eggs
How to make #SteamedEgg that you can't let go of the spoon right after eating one spoon
Why don't you make it with me
STEP 2/10
I whisked the eggs and put them on a sieve
You can do it as it is, but if you put it down on a sieve
I can make soft steamed eggs
STEP 3/10
Peel the pollack roe and chop the chives
Put the kelp stock into the sift
Add pollack roe and chives
STEP 4/10
Add pollack roe and rice wine to control the fishy smell of eggs
Add a little bit of tuna juice
STEP 5/10
Use the plastic wrap and use chopsticks to pierce three spots
STEP 6/10
I filled a small earthen pot about three quarters
STEP 7/10
Put it in the microwave for 5 minutes and that's it
It's a simple steamed egg
Microwave specifications may vary from house to house
You can control the time
STEP 8/10
If you add enough water to the kelp and steam the eggs, it's softer and tastier
STEP 9/10
I like salted pollack roe, so I put it in steamed eggs
The texture of the popping pollack roe is so delicious
STEP 10/10
You can make steamed eggs easily and simply
I think I'll be able to make it often in the future