STEP 1/6
1. Divide the cucumber into four long pieces, and cut the middle part slightly,
Cut it into 5cm pieces, add salt, and marinate for 30 minutes.
STEP 2/6
2. While the cucumber is pickled, wash the chives and cut them into 4cm pieces, chop the onions, carrots, and chop the garlic.
STEP 3/6
3. Remove the water from the pickled cucumber and mix it with 1 tablespoon of red pepper powder. (If you coat it with red pepper powder first, the color will be fine.)
STEP 4/6
4. Add red pepper powder, sugar, fish sauce, plum extract, and sesame seeds
STEP 5/6
5. Season cucumbers, onions, carrots, and chives with seasonings, and depending on your taste
Add more liver, please.
STEP 6/6
6. You can mix cucumber kimchi and eat it right away, so you can taste fresh and fresh cucumbers.