Cucumber kimchi / Cucumber geotjeori
Cucumber geotjeori that you eat right away with cucumbers? Cucumber kimchi? Let's make it It's a simple recipe to make cucumber kimchi when you don't want to make cucumber kimchi
6 serving
Within 30 minutes
꼬사네
Ingredients
  • Cucumber
    5ea
  • leek
    1handful
  • onion
    1/2ea
  • Carrot
    little
  • Garlic
    3piece
  • a sun-dried salt
    1TS
  • Red pepper powder
    3TS
  • plum extract
    2TS
  • fish sauce
    1TS
  • Sugar
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
1. Divide the cucumber into four long pieces, and cut the middle part slightly,
Cut it into 5cm pieces, add salt, and marinate for 30 minutes.
STEP 2/6
2. While the cucumber is pickled, wash the chives and cut them into 4cm pieces, chop the onions, carrots, and chop the garlic.
STEP 3/6
3. Remove the water from the pickled cucumber and mix it with 1 tablespoon of red pepper powder. (If you coat it with red pepper powder first, the color will be fine.)
STEP 4/6
4. Add red pepper powder, sugar, fish sauce, plum extract, and sesame seeds
STEP 5/6
5. Season cucumbers, onions, carrots, and chives with seasonings, and depending on your taste
Add more liver, please.
STEP 6/6
6. You can mix cucumber kimchi and eat it right away, so you can taste fresh and fresh cucumbers.
Cooking review
5.00
score
  • 845*****
    score
    Thank you. It's so delicious
    2021-08-14 15:11
  • 251*****
    score
    It's my first time making kimchi and it's really good^^ I hope it's cooked well Thank you for the recipe
    2021-05-27 19:00
  • 406*****
    score
    It was nice to be able to cook easily
    2021-03-21 16:48
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