Spam tteokbokki
Korean snack tteokbokki
2 serving
Within 15 minutes
밥차리라
Ingredients
  • Rice cake
    2serving
  • canned ham
    wanted
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • fine red pepper powder
    1ts
  • kelp broth
    400ml
Cooking Steps
STEP 1/5
400 ml of broth in a royal pan again
Red pepper paste, soy sauce, fine red pepper powder
Put it in and loosen it up. Boiling Boiling Boiling
Boil it
STEP 2/5
Rinse rice cake, ham in lukewarm water
Cut it into pieces and put it's easy to eat
Add sugar and oligosaccharide
STEP 3/5
Boil the rice cake until it spreads
STEP 4/5
Cut the green onions sideways
Stir it
STEP 5/5
Boil thickly and serve in a bowl
Boil the broth again >>>@6935857
Cooking review
3.00
score
  • ker********
    score
    I ate one meal
    2022-01-18 16:53
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