Stir-fried kimchi pork? Stir-fried kimchi with pork belly?
I stir-fried pork belly with well-cooked kimchi It's a good side dish for children and a side dish for adultsThat's it
5 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Pork belly meat
    500g
  • cabbage kimchi
    1/2ratio
  • leek
    1ea
  • Soy sauce
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    1.5TS
  • ground pepper
    little
  • Oligosaccharide
    3TS
  • Sugar
    2TS
  • ginger liquor
    1TS
  • Sesame oil
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Cut the pork belly into bite-sized pieces with scissors and put it in a pan
STEP 2/7
Add well-cooked cabbage kimchi with scissors and add all the seasoning except sesame oil and sesame seeds
STEP 3/7
Mix well and marinate for 20 to 30 minutes
You can make it right away, but it's even better if you stir-fry it after making the kimchi taste better
STEP 4/7
Cut the green onion diagonally and prepare it
*You can cut onions/Cheongyang peppers to your liking and add them
STEP 5/7
Stir-fry the marinated ones over high heat
STEP 6/7
Stir-fry pork belly until it's cooked. Add sliced green onions and stir-fry for 2-3 minutes
STEP 7/7
Sprinkle sesame oil and sesame seeds to finish
If cabbage kimchi is salty, remove soy sauce
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