Making super simple gochujang rice cake with a spicy taste that
Today, it's spicy and chewy!
I will make the best side dish, hostess, and red pepper paste rice cake. :)
4 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
Flour
2cup
leek
50g
Cheongyang red pepper
4ea
red pepper paste
2TS
Cooking oil
Bottled water
2cup
Video
Cooking Steps
STEP 1/5
Slice chives 2 to 3cm apart, and slice Cheongyang red pepper (2 green and 2 red peppers) thinly.
STEP 2/5
Put 2 cups of flour and 2 cups of water in a bowl and mix well, then add 2 tablespoons of red pepper paste and stir.
STEP 3/5
Then add chives and cheongyang peppers and mix them to make the dough.
STEP 4/5
Grease the pan and place the dough into bite-sized pieces.
STEP 5/5
And if you fry it on medium heat, it's spicy and chewy red pepper paste rice cake is done.
Cooking review
5.00
score
251*****
score
I put vegetables and squid in the recipe and added kimchi, and it's so delicious!!
I fried it and ate it. I ate it with watery dough and seasoning!Then it's delicious
You can add ingredients that suit your taste!