Making super simple gochujang rice cake with a spicy taste that
Today, it's spicy and chewy! I will make the best side dish, hostess, and red pepper paste rice cake. :)
4 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • Flour
    2cup
  • leek
    50g
  • Cheongyang red pepper
    4ea
  • red pepper paste
    2TS
  • Cooking oil
  • Bottled water
    2cup
Video
Cooking Steps
STEP 1/5
Slice chives 2 to 3cm apart, and slice Cheongyang red pepper (2 green and 2 red peppers) thinly.
STEP 2/5
Put 2 cups of flour and 2 cups of water in a bowl and mix well, then add 2 tablespoons of red pepper paste and stir.
STEP 3/5
Then add chives and cheongyang peppers and mix them to make the dough.
STEP 4/5
Grease the pan and place the dough into bite-sized pieces.
STEP 5/5
And if you fry it on medium heat, it's spicy and chewy red pepper paste rice cake is done.
Cooking review
5.00
score
  • 251*****
    score
    I put vegetables and squid in the recipe and added kimchi, and it's so delicious!! I fried it and ate it. I ate it with watery dough and seasoning!Then it's delicious You can add ingredients that suit your taste!
    2021-01-04 18:54
  • yoo*******
    score
    It's simple and nice as a side dish. Thank you
    2020-12-30 16:17
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