How to cook Jongwon Baek cheonggukjang jjigae (Cheonggukjang ste
My family doesn't enjoy eating soup or stew, but in winter, they cook soup often. I think hot soup is the best on cold days. I'll take a chunk of cheonggukjang out of the freezer, put anchovies in it, and boil it to make Jongwon Baek cheonggukjang stew. It became a delicious rice thief with winter stew.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Kimchi
    1handful
  • Tofu
    1/3piece
  • Potato
    1ea
  • onion
    1/2ea
  • Cheonggukjang
    1mass
  • Soybean paste
    1TS
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1/2pack
  • Water
    4mug cup
  • crushed garlic
    1/2TS
  • Salt
    2little
  • leek
    little
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
You can use the mushrooms as you like if you need them.
STEP 2/8
Chop the old cabbage kimchi, cut the enoki mushroom into two pieces, cut the tofu into cubes, cut the green red pepper into small pieces, and cut the onions and potatoes into flat sizes. Shiitake mushrooms are soaked in water. If you add sour kimchi, it tastes cooler.
STEP 3/8
Boil anchovies and kimchi in 4 mug of water. #The basic point of boiling Jongwon Baek cheonggukjang stew is to boil it with anchovies, and remove the anchovy poop and use it. I like medium-sized anchovies.
STEP 4/8
When it boils, add a tablespoon of soy bean paste. My doenjang is low in salt, so I put in a lot of it, but it's good that if you put in soybean paste instead of just soybean paste, it can control the unique smell of soybean paste to some extent. Remove soybean paste and boil potatoes, onions, and shiitake mushrooms.
STEP 5/8
When it boils, add 1/2 tablespoon of minced garlic.
STEP 6/8
You have to boil the foam in the middle to make the stew clean. Add the bean paste stew and boil it. I'm going to put in the bean paste stew towards the end This is because Bacillus bacteria in cheonggukjang are easily destroyed by heat.
STEP 7/8
Season and adjust with salt to suit your taste. There was no salt added to the cheonggukjang, so I added about two more skewers of salt. Add tofu and boil it.
STEP 8/8
When it's done, add enoki mushrooms, red peppers, and green onions and boil it one more time. It's called making Jongwon Baek cheonggukjang stew.
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