Before introducing how to steam scallops, first, I introduce how to prepare scallops.
Some dirt on the scallops, foreign substances are visible.
We're going to use the broth later, so let's wipe it clean.
Shellfish don't have to be removed.
You should brush your teeth with a toothbrush or a weak brush and only brush your scallops until the next day.
As shown in the picture, you can see that the shell of the red scallop has become clean after rubbing it well with a strong sponge and iron brush.

The way to steam scallops is simpler than you think.
Put a liter of water in a pot
Pour an additional half cup of soju to get rid of the fishy smell.
Place scallops on a steamer or stand and turn on the heat.
How to steam scallops that don't take as much care as you think.

Five minutes after the water boils
Open the lid and make sure that the scallops are opening their mouths well.
If you see some ripening, move on.

Cover and let stand for another 5 minutes.
Scallops get tough if you steam them for more than 10 minutes
The point is to steam between five and seven minutes. This is the most important point in how to steam scallops.

Lastly, how to store scallops
Separate the kernel of this ripe scallop.
Put scallops in a sealed side dish container that can be frozen.
Cool the stock that steamed the ribs enough to cover the scallops.
If you keep the scallops frozen in this state, you can cook scallops all four seasons.