Place two eggs in a frying pan and pop the yolk.

Cool the egg for two to three minutes so that it is not hot even if you touch it with your hands, and cut it long.

Cut the crab meat in half lengthwise,
Cut carrots into long pieces, similar to crab meat.

Grease the carrots and stir-fry them until the yellow color is slightly faded. It is also eaten raw, so it is okay if it is not fully cooked.

Cut the ham into pieces that are similar to the crab meat and stir-fry it once.

If the ingredients are ready, place them on a plate for ease of use. To minimize the process, I bought pickled radish and burdock separately at the mart.

When the ingredients are ready, put 1t of salt, 1t of sesame oil, and 1t of sesame seeds into 2.5 bowls of rice and mix them with rice.

Spread the rice well on the seaweed for gimbap.
Be careful not to lump the rice in one place or make a hole, and spread it evenly.

If you spread out the rice, add the ingredients one by one.
I connected the long one with 1 line and the short one with 2 lines.

Put strength on the tip of your finger and roll it so that the tip of the kimbap can go inwards.

If the end of the gimbap doesn't stick well, press a few rice grains and stick them together as shown in the picture, and they won't come undone and stick together.

Roll the rest of the kimbap as above,
When you cut kimbap, make tiger hands by curling your fingers~
Cut it carefully so that your finger doesn't get into the edge of the blade and get hurt.

Put it on a plate and enjoy it ^^