Stir-fried wood ear mushrooms. Delicious mushroom side dish
It is stir-fried wood ear mushrooms, which is good for dieting because it has the most vegetable fiber among mushrooms. It is a chewy and chewy side dish with onions. I'll quickly make a simple stir-fried mushroom dish.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • wood ear mushroom
    1pack
  • onion
    1ea
  • Garlic
    5ea
  • Korean style soy sauce
    2TS
  • fish sauce
    1TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
  • ground pepper
    little
  • leek
    little
Cooking Steps
STEP 1/11
Soak tree ear mushrooms in water and soak them enough.
STEP 2/11
Cut the onion in half and shred it. Slice whole garlic into pieces.
STEP 3/11
Drain the soaked wood ear mushrooms with a sieve and cut the large size into bite-size pieces.
STEP 4/11
Grease the pan and stir-fry the sliced garlic first, then stir-fry the wood ear mushrooms. If you stir-fry it over high heat, the mushrooms will splash, so stir-fry it over medium heat.
STEP 5/11
When the wood ear mushrooms are fried to a certain extent, add the sliced onions.
STEP 6/11
Stir-fry onions and add 1 tablespoon of Joseon soy sauce and 1 tablespoon of fish sauce.
STEP 7/11
When it's done, turn off the heat,
STEP 8/11
Add chopped green onions, 1 tablespoon sesame oil, sesame seeds, and pepper and mix thoroughly.
STEP 9/11
Serve on a plate.
STEP 10/11
It's a stir-fried wood ear mushroom with a good chewy taste, and it's not salty and has a chewy taste, so I keep eating it in my bare mouth.
STEP 11/11
The soft taste with onions goes well with mushrooms, so you can enjoy a more delicious texture.
Cooking review
4.67
score
  • 837*****
    score
    Thank you
    2024-10-23 14:05
  • 791*****
    score
    It's delicious
    2022-01-31 20:40
  • 598*****
    score
    It was delicious
    2021-10-22 16:40
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