STEP 1/11
Soak tree ear mushrooms in water and soak them enough.
STEP 2/11
Cut the onion in half and shred it. Slice whole garlic into pieces.
STEP 3/11
Drain the soaked wood ear mushrooms with a sieve and cut the large size into bite-size pieces.
STEP 4/11
Grease the pan and stir-fry the sliced garlic first, then stir-fry the wood ear mushrooms. If you stir-fry it over high heat, the mushrooms will splash, so stir-fry it over medium heat.
STEP 5/11
When the wood ear mushrooms are fried to a certain extent, add the sliced onions.
STEP 6/11
Stir-fry onions and add 1 tablespoon of Joseon soy sauce and 1 tablespoon of fish sauce.
STEP 7/11
When it's done, turn off the heat,
STEP 8/11
Add chopped green onions, 1 tablespoon sesame oil, sesame seeds, and pepper and mix thoroughly.
STEP 9/11
Serve on a plate.
STEP 10/11
It's a stir-fried wood ear mushroom with a good chewy taste, and it's not salty and has a chewy taste, so I keep eating it in my bare mouth.
STEP 11/11
The soft taste with onions goes well with mushrooms, so you can enjoy a more delicious texture.