Making Cherry Tarts
It's Christmas season, so I made a special cherry tart
2 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • unsalted butter
    50g
  • Sugar powder
    20g
  • almond powder
    10g
  • Strong flour
    little
  • Salt
    little
  • egg
    15g
  • Soft flour
    90g
Cooking Steps
STEP 1/10
Place the softened salt-free butter at room temperature in a bowl and whisk gently, add sugar powder + salt and mix evenly
STEP 2/10
Add eggs two or three times, sift the soft flour and almond powder, and mix them evenly as if you were cutting them in a "11" shape with a spatula
STEP 3/10
Wrap the dough in a lump, wrap it with plastic or plastic wrap, press it flat, and leave it in the refrigerator for more than an hour
STEP 4/10
Sprinkle flour on the workbench, place the dough, and roll it thinly with a rolling pin to make it 2-3mm thick
STEP 5/10
Place it on a tart frame and finish it by smoothing it down evenly
STEP 6/10
Dip the bottom of the dough with a fork and leave it in the refrigerator for at least 30 minutes
STEP 7/10
Bake in an oven preheated to 190 for 18 to 20 minutes, place the mold on a cooling net, and cool it completely, and separate it from the mold
STEP 8/10
Double-mold dark-cover chocolate over a bowl of warm water
STEP 9/10
Pour an appropriate amount over a tart frame
STEP 10/10
hardening in the refrigerator
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 2
    How to make young radish kimchi deliciously
    4.96(141)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)