Lotus cookies
Sweet Lotus Cookies Filled With Lotus
4 serving
Within 120 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    110g
  • brown sugar
    75g
  • white sugar
    60g
  • egg
    52g
  • Vanilla Extrack
    3g
  • Salt
    1g
  • Gravity powder
    180g
  • cinnamon powder
    1g
  • corn starch
    5g
  • baking soda
    3g
  • Lotus
    60g
  • Rotus spread
    120-140g
Video
Cooking Steps
STEP 1/9
Add sugar to butter and mix well
STEP 2/9
Add eggs, vanilla extract and salt and mix well
STEP 3/9
Sift together the gravitational pull, cinnamon powder, corn starch and baking soda
STEP 4/9
Blend until the powder is not visible
STEP 5/9
Add chopped rotus and mix well
STEP 6/9
Place frozen rotus spread in center of dough and wrap
STEP 7/9
Bake at 170 degrees for 10-12 minutes
STEP 8/9
Decorate with rotus spread and crushed rotus
STEP 9/9
Enjoy your meal!
This is a simplified cooking process, so please refer to the explanation/more in the YouTube video for more information. Thank you!
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