Braised octopus head
Braised octopus in soy sauce
3 serving
Within 30 minutes
밥차리라
Ingredients
  • an octopus
    400g
  • Garlic
    4ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3TS
  • fish sauce
    1/2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Water
Cooking Steps
STEP 1/7
I've prepared a self-contained octopus dish
STEP 2/7
slicing whole garlic pieces
Cutting Cheongyang vinegar diagonally
STEP 3/7
easy to eat octopus
Cut it into small pieces
STEP 4/7
Let's add water to cover the octopus
Add soy sauce and fish sauce
I'll give it to you
STEP 5/7
Boil it for me
When the soup is half boiled down
STEP 6/7
Oligosaccharide, vinegar, and garlic
Put it in and stir it
STEP 7/7
When the sauce is almost boiled down
Sprinkle sesame seeds
Put it in a bowl and it's done
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)