Braised octopus head
Braised octopus in soy sauce
3 serving
Within 30 minutes
밥차리라
Ingredients
  • an octopus
    400g
  • Garlic
    4ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3TS
  • fish sauce
    1/2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Water
Cooking Steps
STEP 1/7
I've prepared a self-contained octopus dish
STEP 2/7
slicing whole garlic pieces
Cutting Cheongyang vinegar diagonally
STEP 3/7
easy to eat octopus
Cut it into small pieces
STEP 4/7
Let's add water to cover the octopus
Add soy sauce and fish sauce
I'll give it to you
STEP 5/7
Boil it for me
When the soup is half boiled down
STEP 6/7
Oligosaccharide, vinegar, and garlic
Put it in and stir it
STEP 7/7
When the sauce is almost boiled down
Sprinkle sesame seeds
Put it in a bowl and it's done
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)