Making Salmon Marinated Rice with Salmon. My house's rice thief
Salmon sauce that is popular on the Internet.. lol I don't like salmon that much, but I thought about making nutritious food for the groom who goes on a business trip early in the morning There's tsuyu and Chinese soy sauce. I used it to make salmon sauce I have to make breakfast early in the morning It's easy to mix it with salmon sauce It's perfect for a bowl of food Salmon is good, too, but when you soak it like this There's another charm!!!!! It's sweet because it's pickled in tzuyu, so it tastes good It's like a rice thief It's easy and convenient to make salmon sauce I'll make one and eat it well Salmon sauce that doesn't need any other side dishes I'll make it now!!!!!!!!
4 serving
Within 90 minutes
윤수학
Ingredients
  • Salmon
    390g
  • onion
    1/2ea
  • Sea tangle
    2piece
  • leek
    1ea
  • Garlic
    1handful
  • dried shiitake mushroom
    3ea
  • Tzuyu
    1cup
  • Soy sauce
    1cup
  • Water
    2cup
  • ground pepper
    suitably
  • Sugar
    2T
  • Oligosaccharide
    1T
  • onion
    1/2ea
  • Lemon
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • instant rice
    1bowl
  • Salmon sauce
  • Wasabi
    1t
  • Radish sprouts
    little
  • Scallions
    suitably
Cooking Steps
STEP 1/11
I prepared onions, shiitake mushrooms, whole garlic, kelp, and green onions
STEP 2/11
There's Tzuyu and Haecheon soy sauce, so I'm going to mix half and half
That's nice!
Please note that the amount of tsuyu used varies depending on the concentration
You can add pepper, mirin, and more
Ginger doo, please
STEP 3/11
If it's too salty, it's like that. Tzuyu and water are 1:1
I made it 1:1 ratio between Haecheon soy sauce and water and made it a bit dull
I added sugar, oligosaccharide and pepper
STEP 4/11
You can also put all the prepared ingredients in the pot. :)
Please use plum extract and so on
STEP 5/11
Please cut the salmon
You have to cut it thick to chew it
STEP 6/11
Shred onion in half thinly
Chop up the green and red peppers
Wash the lemon with baking powder and slice it thinly
STEP 7/11
Bring the soy sauce to a boil
Then, when it boils up, boil it for 5 to 10 minutes and lower the heat
Cook it on low heat for another 20 minutes
And let it cool!
Please filter out the ingredients~~ H
STEP 8/11
Add the sliced salmon
Add onions
Sprinkle cheongyang pepper and red pepper~ Put lemon on top and stack it!
STEP 9/11
Now pour the cooled soy sauce~~~~~~
Strain the sieve and pour the ingredients after removing them!
STEP 10/11
Salmon sauce is done!
All you have to do is ripen it. Salmon sauce doesn't last that long
I can do it for 6 or 8 hours
I'll put it in the refrigerator and make it at night and feed it to the groom in the morning
STEP 11/11
Scoop out the rice!
Add enough onions and peppers, chili peppers, and soy sauce
Put the salmon on top I'll put wasabi
If you have radish sprouts or chives, you can spray them!!!!!
I woke up at 5 a.m. to prepare a meal, so I passed both chives and radish sprouts
It's good to use ginger juice or ginger syrup. :)
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