Galbi cheese fried rice
There are days left after grilling la galbi I made and ate fried rice using the leftover ribs I wanted to make it pretty, so I made a shape with cheese
1 serving
Within 10 minutes
ariel1007
Ingredients
  • short ribs
    suitably
  • Balloon flower
    little
  • leek
    1/2ea
  • Garlic
    2ea
  • thick soy sauce
    1T
  • Sesame
    1T
  • Cooking oil
    1T
  • Slice cheese
    2piece
  • instant rice
    1bowl
Cooking Steps
STEP 1/6
Chop the ribs and stir-fried bellflower roots into small pieces, cut 2 whole garlic into pieces, and cut 1/2 green onion into small pieces
STEP 2/6
Put 1T of cooking oil in a pan and stir-fry garlic and green onions first
STEP 3/6
Stir-fry the ribs and bellflower root
STEP 4/6
Add 1 bowl of rice, 1T of thick soy sauce, 1T of sesame seeds, and stir-fry
STEP 5/6
When the ingredients are cooked, press the rice into the desired bowl
STEP 6/6
Place the rice inside out in a bowl, shape the cheese with a baking cutter, and place it on top of the rice
There is no separate ingredient mark for galbi and balloon flower because the remaining ingredients are used You need to combine the sauce with the galbi sauce to make the galbi taste better, so the fried rice tastes better and it's good
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