Spinach / Japanese pickled spinach
It is a seasoned spinach made in the Japanese home style.
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • Spinach
    250g
  • anchovy broth
    6Ts
  • Soy sauce
    2Ts
  • cooking wine
    1Ts
  • Sesame
    3Ts
  • dried bonito
    little
Video
Cooking Steps
STEP 1/12
Wash spinach and drain.
STEP 2/12
Cut the bottom of the drained spinach a little.
STEP 3/12
Blanch spinach with salt in boiling water for about 30 seconds.
STEP 4/12
Wash the blanched spinach in cold water and squeeze the water slightly with your hands.
STEP 5/12
Cut the drained spinach into appropriate sizes.
STEP 6/12
Add anchovy broth, soy sauce, and cooking wine and make pickles.
STEP 7/12
Put the chopped spinach in a bin.
STEP 8/12
Put the sauce in a container and marinate for at least 2 hours.
STEP 9/12
Turn it upside down in the middle.
STEP 10/12
Grind the sesame seeds.
STEP 11/12
Mix pickled spinach and sesame seeds in a bowl.
STEP 12/12
Place the mixed spinach on a plate and top with katsuobushi
* Normally, after pickled spinach, squeeze it out and mix it with flaxi oil
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