Ingredients

• Spinach
  250g
• Sesame
  2Ts
• Sugar
  1Ts
• Soy sauce
  2.5Ts
• cooking wine
  1Ts

Video

Cooking Steps

STEP 1/7

Wash spinach and drain.

STEP 2/7

Cut the bottom of the drained spinach a little.

STEP 3/7

Blanch spinach with salt in boiling water for about 30 seconds.

STEP 4/7

Wash the blanched spinach in cold water and squeeze the water slightly with your hands.

STEP 5/7

Cut the drained spinach into appropriate sizes.

STEP 6/7

Grind the sesame seeds and prepare them.

STEP 7/7

Season spinach with sesame seeds, sugar, soy sauce, and cooking wine.

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