A winter delicacy. Braised gwamegi.
I said "jorim" with leftover gwamegi samhap and it's a delicacy.
4 serving
Within 30 minutes
lemonsatelier
Ingredients
  • a gwamegi
    200g
  • Crunchy red pepper
    3ea
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Sugar
    1/2TS
  • Starch syrup
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/6
Cut three cucumbers and peppers
Mixing the sauce.
STEP 2/6
Cut 200 grams of gwamegi into bite-sized pieces and fry it in an ungreased pan for about 2 minutes to make it taste fishy.
STEP 3/6
Add the sauce and stir-fry it.
STEP 4/6
If you cut the sauce evenly
STEP 5/6
Add sliced peppers and stir-fry, add 1/2 tablespoon of cooking oil and mix to complete.
Chili peppers are delicious because they are crunchy even if they are not cooked.
STEP 6/6
Put the gwamegi neatly on a plate and put the peppers on top.
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    boneless Kyochon chicken
    5.00(6)