STEP 1/10
If it was a instant rice container, put rice in it slightly less than the instant rice container.
(Hatban is based on a normal size)
STEP 2/10
Rinse the rice a couple of times in running water, pour hot water, and soak it for 20 minutes.
STEP 3/10
Put the soaked rice into a bowl
STEP 4/10
Add 200ml of water.
STEP 5/10
The reason why a big bowl is needed is to prevent water from overflowing when cooking rice in a microwave oven.
STEP 6/10
After covering the wrap, make a hole in the wrap.
STEP 7/10
Heat it in the microwave for 5 minutes, take it out, and stir-fry the rice once.
STEP 8/10
Cover the wrap again, but don't cover it all. Open the space just like that, turn it in the microwave for another 2 minutes, take it out, and leave it for 3 minutes.
STEP 9/10
If you take off the rap after 3 minutes
Cheers!
STEP 10/10
The glossy delicious rice is complete.
Never cook rice in a shallow bowl.
It's really going to overflow.