How to make japchae glass noodles without boiling them
I suddenly want to eat japchae... They grant the wishes of the dead, but I thought they couldn't grant the wishes of the living, so I prepared the ingredients and made it super simple. #It's easy to make japchae and it doesn't take much time, so if you make it, you can eat it deliciously and plentifully. It's convenient because you can make glass noodles without boiling them^^
2 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • Cellophane noodles
    400g
  • Spinach
    1/2pack
  • Carrot
    1/3ea
  • oyster mushroom
    100g
  • onion
    1ea
  • Soy sauce
    6TS
  • Sugar
    3TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Water
    1paper cup
Cooking Steps
STEP 1/9
Soak the glass noodles in hot water for about 15 minutes and then take them out. When you touch it with your hands, you can soak it until it's firm. You don't have to boil glass noodles standing in front of the fire.
STEP 2/9
Add soy sauce, sugar, sesame oil, and minced garlic and stir until sugar melts.
STEP 3/9
Cut the bottom of the spinach, wash the big leaves in half, slice the carrots and onions, and tear the oyster mushrooms to the side. You don't have to stir-fry the ingredients separately, so you can make japchae very easily.
STEP 4/9
Grease the pan slightly and stir-fry the onions, then add carrots and oyster mushrooms when they become clear.
STEP 5/9
You don't have to mix it evenly and stir-fry it separately
STEP 6/9
Pour 1 cup of water into the paper cup, place the soaked glass noodles on top of the vegetables and sprinkle with 2/3 of the seasoning.
STEP 7/9
Cover and simmer over medium-low heat. It's good to make it in a pan coated with low moisture or in a stainless steel pot with more than three layers. Open the lid and check if the noodles are fully cooked.
STEP 8/9
When the glass noodles are cooked, add spinach, add all the remaining seasoning, close the lid, boil it again, and mix it evenly when the spinach is out of breath.
STEP 9/9
Mix it evenly and season to your liking, then add sesame seeds and mix it again. Season the liver with soy sauce.
If you want to add meat, season the shredded meat with soy sauce, rice wine, minced garlic, and pepper and stir-fry the onions together.
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(159)