Making Sweet Potato Matang for Winter Snack
I prepared this to make sweet potato matang. It's so simple to make, so there's nothing to call a recipe It's delicious because I make it as I want.
2 serving
Within 30 minutes
겸즈
Ingredients
  • sweet potato
    1~2ea
  • Honey
    little
  • Cooking oil
Cooking Steps
STEP 1/8
I peeled all the sweet potatoes neatly with potato peeler.
STEP 2/8
Next, I cut sweet potatoes into bite-sized pieces, but I cut them in half because it seemed to be a lot. Get ready according to the number of family members
STEP 3/8
If it's sweet potato matang, you have to fry it in oil, but it's hard to fry it at home, so I always add a little more oil in the frying pan and cook it while turning it upside down. This way, it doesn't need a lot of oil and doesn't need to be processed.
STEP 4/8
Instead, you have to cook it over and over again, but it cooks faster than you think.
STEP 5/8
Poke the cooked sweet potatoes with chopsticks, and when it's cooked, put it on a kitchen towel
STEP 6/8
Wipe off the oil left in the frying pan with a kitchen towel, put the fried sweet potatoes back into the frying pan, and I added honey and mixed them quickly You can mix it with honey, starch syrup, cooking sugar, syrup, etc. if you want
STEP 7/8
When the honey starts to boil, turn off the heat in the electric stove and mix it with residual heat in the electric stove. For those who use a gas stove, lower the heat and mix it evenly.
STEP 8/8
Lastly, spray black sesame seeds and wrap it up. For some reason, I feel better when I spray black sesame.
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