Spicy stir-fried udon with mala flavoring
It's a noodle dish stir-fried with a spicy sauce and chubby udon noodles! I used mala flavoring to make it flavored Add a lot of shrimp and stir-fry it with udon, and it's done! Let's fall into the udon that you keep craving! All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Udon noodles
    1serving
  • Shrimp meat
    1paper cup
  • Bok choy
    2ea
  • Host
    1handful
  • leek
    1ea
  • Garlic
    2piece
  • Cooking oil
    3spoon
  • red pepper oil
    2spoon
  • the head of a team
    3spoon
  • dried red pepper
    2ea
  • speaker's
    1/2spoon
  • Oyster sauce
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Sugar
    1/2spoon
  • Water
    1/2paper cup
  • potato starch
    2spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/8
Slice the green onion and garlic into thick pieces.
STEP 2/8
Cut bok choy into bite-size pieces.
STEP 3/8
Put cooking oil, chrysanthemum, mazao, and dried peppers in a pan and stir-fry enough over low heat to make flavored oil.
STEP 4/8
Put chili oil and flavored oil in a pan and stir-fry green onions and garlic.
STEP 5/8
Add shrimp and stir-fry.
STEP 6/8
Add bean paste, oyster sauce, sugar, salt, and pepper and stir-fry.
STEP 7/8
When it boils, add starch water and adjust the concentration.
STEP 8/8
Stir-fry udon, bok choy, and bean sprouts and complete.
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