How to make braised pork ribs. Steamed galbi recipe
I made it because pork ribs are cheap. It's a simple and easy method, so you can make it easily.
4 serving
Within 90 minutes
진진날들
Ingredients
  • Pork ribs with pork
    500g
  • leek
    3ea
  • Carrot
    1/3ea
  • Potato
    2piece
  • onion
    1ea
  • Chili peppers
    6ea
  • Thank you
    2ea
  • thick soy sauce
    6ladle
  • crushed garlic
    1T
  • Sugar
    2ladle
  • Oligosaccharide
    little
  • Ginger
    1T
  • Mushrooms
    2ea
  • Cellophane noodles
    1handful
  • onion
    1ea
  • leek
    1ea
Cooking Steps
STEP 1/12
We used 500g of pork ribs.
Wash the surface with water and it's easy to eat
Cut it into sizes, please.
STEP 2/12
Put water in a pot and 0.5T of liver ginger
I'd like a round of vinegar.
If you do this, you get rid of impurities
You can catch miscellaneous smells with ginger and vinegar.
When it boils, let it boil for 10 minutes.
STEP 3/12
How to make marinade :)
0.5T of garlic, 2 ladles of sugar, 6T of soy sauce,
A little bit of oligosaccharide,
STEP 4/12
If the meat is cooked to a certain extent
Now wash it with cold water.
There are bone fragments and impurities on it
You can rinse it clean.
And
STEP 5/12
Cut the vegetables for the soup.
Cut the carrots and potatoes into big pieces
Green onions, chili peppers, and onions
Please cut it.
STEP 6/12
The vegetables that you put in when it's cooking are
Soaked noodles, mushrooms, and onions.
STEP 7/12
Now, the sauce that I made earlier
Please pour it.
Add the meat in the strainer.
STEP 8/12
I put in vegetables to make the soup
Now pour enough water to cover the vegetables.
I'm going to boil it over high heat it up
Turn to medium heat and simmer for 50 minutes.
STEP 9/12
If you boil it like this, the soup will boil down
Except for carrots and potatoes, all the ingredients
Please take it out.
STEP 10/12
If you tasted the meat and didn't cut the seasoning
Pour water little by little and stir until cut.
STEP 11/12
If the meat was seasoned, now
Add glass noodles, mushrooms and onions, until cooked
It's cooking.
If you don't have enough water, it'll be salty
Pour a little more water and cook the glass noodles.
STEP 12/12
When glass noodles and onions are cooked, put them on a plate
Put it in.
It's a recipe that even beginners can follow easily. If the meat is not seasoned, pour water little by little and stir.
Cooking review
4.00
score
  • 159*****
    score
    I made galbi-jjim with only the ingredients at home They say it's good Thank you.
    2021-05-16 19:14
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