Seaweed ramen (using leftover seaweed soup)
While watching the #kondaeinternTV drama that ended recently, I remember the time when my family went out and I was alone at home, I put in some seaweed soup that my mother made and ate it.
1 serving
Within 10 minutes
이종관 lee jk
Ingredients
  • Seaweed
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Jin Ramen
    1pack
  • Seolleongtang
    150ml
  • Water
    450ml
  • Ramen powder
  • crushed garlic
Cooking Steps
STEP 1/4
Add sesame oil and stir-fry it gently
STEP 2/4
Add 150ml of Seolleongtang and 450ml of water and boil it (or use the leftover beef bone soup at home
STEP 3/4
Ramen. Add the soup and boil it
STEP 4/4
Enjoy your meal.
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(242)
  • 4
    Spicy bean sprout japchae
    4.79(127)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)