STEP 1/10
Please prepare the ingredients first.
STEP 2/10
Chop the green onion into small pieces.
STEP 3/10
Mix the eggs in a bowl.
STEP 4/10
Place the rice in a bowl and add the ungreased tuna, chopped green onions, salt and pepper on top.
STEP 6/10
Wear sanitary gloves on both hands and roll them into rice balls.
STEP 7/10
Put enough cooking oil on the pan and coat the rice balls with egg water
STEP 8/10
Fry brown, rolling back and forth over low heat.
STEP 9/10
Enough tuna egg rice balls as a substitute for a meal.
STEP 10/10
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Squeeze the tuna tightly and use it to remove the fat.
Cook over low heat, please
Don't throw away the remaining egg water and make an egg roll as a side dish