mussel soup
It's refreshing and refreshing Making the best mussel soup
4 serving
Within 30 minutes
요리하는뇨자의식탁
Ingredients
  • Mussels
  • Radish
  • leek
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • crushed garlic
    1T
  • cooking wine
    1T
  • the liquid of tuna
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/7
Scrub the mussels under running water
STEP 2/7
Prepare vegetables
STEP 3/7
Add about eight parts of the mussel
STEP 4/7
I'm going to add radish wine and boil it
STEP 5/7
When it boils, put more than half of the mussels and leave the kernel behind
Please take out the skin
STEP 6/7
Add green onions and garlic
STEP 7/7
Add red, green, and green vinegar and season it
Mix and clean I have to
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