Dongji Red Bean Porridge (Red Bean Porridge) is savory and easy
Since a long time ago, I have always eaten red bean porridge on winter solstice to beat bad luck and welcome a healthy new year. It removes bad energy, but it was a time when it was precious to eat, so above all, I think I supplemented my nutritional needs. I'll introduce you to a way to make it taste and nutrition without difficulty while delicious with the sun red beans harvested this year. It's a YouTube video of https://youtu.be/PwiW-p8Jsuk
4 serving
Within 90 minutes
곰배밥상
Ingredients
  • Red beans
    2cup
  • glutinous rice flour
    1.5cup
  • non-glutinous rice
    2/3cup
  • Salt
    2/3~1T
  • Bottled water
    3L
Video
Cooking Steps
STEP 1/16
Red beans are prepared in the sunbed with vivid red and thick eggs.
STEP 2/16
Wash the amount of spicy rice thoroughly and soak it in advance.
STEP 3/16
First, make a bird egg dough with glutinous rice powder. There is a difference between dry and wet glutinous rice powder and the amount of dough water, so adjust it. I used wet glutinous rice powder here.
STEP 4/16
First, season slightly with 1/2t of fine salt. Cook the dough with hot water. Add water little by little with a spoon and knead. If you clench your fist and clump it, continue to pat it until it's sticky.
STEP 5/16
The more you rub, the more sticky it is, so rub it enough.
Cut it into 2~3 pieces and make it into a garaetteok shape first and peel it off at intervals of 2cm.
STEP 6/16
Make a bird egg by rubbing it in a circle
STEP 7/16
Dry the completed bird eggs for 1-2 hours. Then it doesn't spread out well and becomes sticky.
STEP 8/16
Remove foreign substances from red beans and wash them clean.
STEP 9/16
Put red beans and 2L of water in a pot and boil over high heat. When it boils, lower the heat to low and simmer for an hour.
STEP 10/16
If the red beans are easily crushed by hand, they're all boiled.
STEP 11/16
Sift it out and leave the boiled water.
STEP 12/16
Put the boiled red beans in a blender and grind them finely with 1L of water.
STEP 13/16
Pour the remaining red bean water and ground red bean paste into the pot
STEP 14/16
Mash the soaked rice slightly with your hands and put it in. You can just put it in.
STEP 15/16
Bring to a boil while stirring so that the rice does not melt. Bring to a boil until the rice spreads. If the porridge is too tight, you can adjust the wateriness by adding 1 to 2 cups of bottled water little by little.
STEP 16/16
When the rice is all spread, add the bird eggs and continue to boil, and when the bird eggs float, boil for another 1 to 2 minutes and turn off the heat.
It's based on 200ml of measuring cup
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 4
    Eating cockle bibimbap at home
    4.98(101)