Chinese five-flavored peanuts
Hello? Rice is national power. You can find five-flavored peanuts at authentic Chinese restaurants. It has a unique scent and has a savory taste, so it's addictive. Ohyang is a representative spice in China, and it refers to five kinds: Sancho, octagonal, fennel, cloves, and cinnamon. Among them, today, I will make five-flavored peanuts using octagonal.
6 serving
Within 999 minutes
밥심은국력
Ingredients
  • Peanut
    600g
  • an octagonal angle
    7~8ea
  • Water
    8cup
  • thick soy sauce
    10TS
  • Flower salt
    1TS
  • Ginger
    1piece
  • leek
    2ea
Cooking Steps
STEP 1/10
Put raw peanuts in a bowl, pour plenty of water, and soak overnight. The red water from the peanut shell comes out. It's a soaked raw peanuts.
STEP 2/10
I only use two white parts of the green onion, but I cut it in half again. Cut the ginger into pieces
STEP 3/10
Rinse the octagon slightly and put it back in the bag. Put the ginger back in the pack, too. The bag is small, so I divided it into two, but if the bag is large, it doesn't matter if you put it in all at once.
STEP 4/10
Put soaked peanuts, ginger, octagonal, green onions, etc. in a pot.
STEP 5/10
Add 10 tablespoons of soy sauce and 1 tablespoon of flower salt to 8 cups of water and mix well
STEP 6/10
Pour in the soy sauce.
STEP 7/10
When it boils, turn down the heat, close the lid, and simmer for 40 minutes.
STEP 8/10
Remove the foam. Because of the octagonal angle, there's a bit of black foam.
STEP 9/10
Scoop out the green onions, octagonal and ginger.
STEP 10/10
When it's done, let it cool.
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