STEP 1/14
Wash the red beans clean, add water, boil them, and pour out the water.
STEP 2/14
Then, put 2 cups of water in 1 cup of red beans in a pressure cooker and boil it for 50 minutes.
STEP 3/14
Peel the sweet pumpkin with a filler, scoop out the filling, and slice it thinly.
STEP 4/14
Add 2 tablespoons sugar and 1/2 teaspoon salt to well-steamed red beans and grind them appropriately with a mortar.
STEP 5/14
Then stir-fry gently in a pan to drain the water, spread it out in a wide bowl, and cool it down.
STEP 6/14
Strain the rice flour (wet) through a sieve and mix well with 4 tbsp of water. mix well.
STEP 7/14
When the dough is clumped together with your hands, make it clumped up to here.
STEP 8/14
Then, put it back on a sieve and loosen it well so that it doesn't form lumps.
STEP 9/14
Next, add pumpkin to rice flour and mix well.
STEP 10/14
Place cotton cloth on a steamer and place it in the order of red beans > rice powder mixed with pumpkin > red beans. First, red beans!
STEP 11/14
Next, rice powder mixed with pumpkin
STEP 12/14
And red beans!
STEP 13/14
When the water starts to boil in the steamer, raise the steamer, steam it for 30 minutes with the lid closed, and let it simmer for 5 minutes.
STEP 14/14
Remove the steamed rice cake from the cloth and cut it into bite-size pieces.