Staying at home! Savory and spicy milk carton noodles
The menu at home is the same every day. Gomin's? I'm giving you milk bullet noodles It's soft and spicy, It's spicy and savory! It's totally "fluffy"!
1 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • Milk
    300ml
  • Water
    100ml
  • peanut butter
    3spoon
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • Pork and minced meat
    50g
  • Bok choy
    1ea
  • Ramen noodles
    1ea
  • Peanut
    little
  • red pepper oil
    1spoon
  • Soy sauce
    1spoon
  • the head of a team
    1spoon
Video
Cooking Steps
STEP 1/6
Grease a preheated pan with chili oil, add 1/3 chopped green onion, garlic, and ground pork and stir-fry.
STEP 2/6
Add 1/2 spoonful of soy sauce and 1/2 spoonful of soy sauce and stir-fry until the meat is cooked.
STEP 3/6
Boil 100ml of milk, 1 spoon of peanut butter, chopped green onion, 1/2 spoon of soy sauce, 1/2 spoon of soy sauce, and add 200ml of remaining milk and 100ml of water to complete the broth.
STEP 4/6
Blanch bok choy in boiling water for 3 to 5 seconds and rinse it in cold water.
STEP 5/6
Boil the bok choy in the blanched water and rinse it in cold water after boiling it for about 4 minutes.
STEP 6/6
Put ramen noodles, bok choy, stir-fried meat, and chopped peanuts in a bowl and pour the prepared broth.
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