With flour, buckwheat flour, salt, and olive oil
Please knead it.
Add a little bit of water as you look at it, knead it, cover it with plastic wrap, and ripen it for about 30 to 2 hours.

Add flour to the octopus and wash it clean around the legs, and remove the teeth in the middle as if they were chewing sand.

Cut zucchini into half-moon slices and shred onions while ripening.

Slice the green onions sideways, shake off the seeds of the peppers for seasoning, and chop them.

Remove oyster mushrooms by hand.

Stir-fry the anchovies in a pot, remove the fishy smell, add kelp and water, and boil the broth.
*Use anchovies as medium anchovies and microwave them for about a minute or stir-fry them in the fishy smell
It's gone.
*It's a waste to throw away dried shrimp, so I put it in later to scoop it up with the soup.

When the broth boils, take out anchovies and kelp and boil it with zucchini, onion, dried shrimp, and octopus.

Take out the dough and spread it out
Put it in, please.
*Kalguksu or somyeon is good, too.

When it boils, add oyster mushrooms and season with salt and anchovy sauce.

Lastly, sprinkle green onions and pepper to complete it.
*It looks like Yeonpotang, right?

Make a sauce with soy sauce, cooking wine, red pepper powder, Cheongyang red pepper, sesame seeds, and sesame oil and mix it with sujebi to complete a healthy octopus sujebi that you don't need to buy.