Crispy and refreshing seasoned seaweed
I made the sea-scented biological seaweed with the seaweed that is in season these days It doesn't blanch the seaweed, so it's easy to cook It's crunchy and refreshing with radish and lemon syrup
4 serving
Within 15 minutes
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Ingredients
  • Seaweed
    220g
  • Radish
    200g
  • lemon juice
    2TS
  • leek
    2TS
  • plum extract
    2TS
  • the liquid of tuna
    1TS
  • Vinegar
    1TS
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
  • ground pepper
    little
  • Salt
    2~3little
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Remove the hard part on the top of the seaweed
STEP 2/7
Wash it in warm water 3 to 4 times and soak it (5 to 10 minutes)
STEP 3/7
Please slice it while biting it
STEP 4/7
1 teaspoon of minced garlic on a radish, 1 teaspoon of red pepper powder, 2 tablespoons of minced green onion, 2 tablespoons of plum syrup, 1 tablespoon of vinegar
Add 1 tablespoon tuna liquid, pepper, and 2 tablespoon lemon syrup and mix
STEP 5/7
Cut the raw seaweed into appropriate sizes and squeeze the water out
STEP 6/7
*Put in radish, season with fine salt, and mix with sesame oil and sesame seeds
STEP 7/7
Please put it in the bowl
If you mix it, it may become watery and bland, so cook as much as you want
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