Seafood handling Seafood handling / Sea squirt handling / Abalon
Abalone, sea cucumber, sea squirt.. Have you tried it yourself?
I actually saw my mom do it over my shoulder;;;
I didn't know I'd do it myself
I brought sashimi from the agricultural and fishery market and prepared it myself
If I cut it in advance, I thought it would be a little less hygienic and fresh, so I took it alive to eat it after work, but it wasn't hard to take care of abalone, sea cucumber, and sea squirt
It's worth it
It's easy to prepare and eat a lot
It smells like fresh sea.. It's so delicious. It's so delicious
Oh, my..
We had a big seafood party We :)
Soju was sweet. How to trim seafood
Enjoy it at home
Not difficult :->
3 serving
Within 60 minutes
윤수학
- Ingredients
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Sea cucumber1X600g
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Sea squirt1kg
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Abalone2ea
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Red pepper paste
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Cheongyang red pepper2ea
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Garlic5piece
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Vegetable wraps and vegetables
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- Cooking Steps
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STEP 1/24Scissors are easier to use than a knife, but try both
First, cut both ends
Sea cucumbers have teeth, too Please cut the kkongji
STEP 2/24If you cut the tail and cut the belly with scissors, the intestines will come out
Please remove the internal organs
STEP 3/24It doesn't matter if you rip it off by hand or scratch it with a knife
My father cleans the internal organs of sea cucumber and drinks them as sea cucumber juice, but I pass
STEP 4/24After removing the intestines, wash the sea cucumber in clean water once and you're done!
STEP 5/24Cut it into bite-size pieces
STEP 6/24It's refreshing to just eat it with sesame oil
STEP 7/24Rinse it in water
STEP 8/24A single + shaped thing is called a water ball that absorbs water or plankton
- It's shaped like a water outlet
STEP 9/24Please cut the inlet and outlet slightly
STEP 10/24If you don't throw away the ends and cut it a little bit at the bottom
It's fun to chew
STEP 11/24Cut off the roots and throw it away
STEP 12/24Then, cut the belly with scissors
STEP 13/24If you open it, you can see the thread-like intestines
Please remove the intestines~~
You might wonder what that black thing is, but it's a sea squirt's heart
You can eat it
STEP 14/24If you push the skin with your hand, it will fall out
STEP 15/24You can wash it off in water
Wash yourself in plain water
Sea squirt itself is salty, so you don't need to wash it in salt water
STEP 16/24Shake it gently, drain it, and chop it with a knife
Sea squirt is the most refreshing thing today
STEP 17/24Make it easy at home and eat it fresh
STEP 18/24It's easy to touch abalone
Use a brush or a toothbrush that you don't use to scrub the moss on the sucker
Please rub it!!!!
STEP 19/24Then, use a spoon to scoop out the meat by pushing hard from the bottom
Spoon is the most comfortable
Use a spoon of iron [Laughing]
STEP 20/24You can eat the intestines separately and boil abalone porridge. I don't eat raw crab We're
STEP 21/24Since abalone has teeth, use scissors or a knife to remove the abalone teeth
If you cut it slightly and push it, abalone teeth will come out
STEP 22/24Then shake it in water and wash it
STEP 23/24Add a sheath, cut it, and put it on top of the skin, and it's raw abalone sashimi
If you don't like the abalone skin
You can soak it in vinegar water a little bit and use it :)
STEP 24/24Abalone that's even more attractive with the cuts!!!!!!!
be easy to trim
Soak the abalone skin in vinegar and disinfect it
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