Stir-fried pork skin with soy sauce and red pepper paste
There's a pig skin that my mom sent me, so I'm going to try it today... I asked my mom for a recipe The way to prepare pork rind is to boil it with soybean paste and spices to remove the oil Haha My mom sent it all to me. I liked it because I just had to fry it was good Eating pork rinds in a cart bar or something like that's.. It's expensive With my mom's chance, I won't have to pay for it and I'll have a lot at home I had pork skin for soju It's so good. It's so delicious when you eat cabbage wrapped in pork skin My mom cleaned it well and sent it to me, so it doesn't smell bad If it's hot, it's soft and soft It's chewy when it cools.. I loved it so much. It was so nice I enjoyed the meal Seasoning is easy, too! Make it at home and eat it :)
2 serving
Within 30 minutes
윤수학
Ingredients
  • pork rind
    1bowl
  • Soy sauce
    1T
  • crushed garlic
    1T
  • ground pepper
    suitably
  • Starch syrup
    1T
  • leek
    suitably
  • Sesame
    1T
  • Sesame oil
    1T
  • Green pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    1T
  • Soy sauce
    0.5T
  • Starch syrup
    1T
  • ground pepper
    suitably
  • crushed garlic
    1T
  • leek
    suitably
  • Sesame
    1T
  • Sesame oil
    1T
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/9
It's a pig skin from my mom
The pig skin that was prepared at home, blanched it, put soybean paste, soju, and even prepared it..
I've never done it before
They cleaned it up and sent me all the oil inside
You can just season it and stir-fry it
STEP 2/9
It's simple to fry pork rinds
Since it's cold, you have to put the hard pork skin in a frying pan and add a little water to make it soft
STEP 3/9
I'll start with the soy sauce
Starch syrup, ground garlic, soy sauce, pepper. Done
It's simple.
STEP 4/9
Please prepare vegetables at home
Please prepare green, green, and red peppers
I'm going to season two, so I prepared two each
It's good to add onions
STEP 5/9
When the skin is soft, add the sauce and cook!
STEP 6/9
When it's boiled down to a certain extent, add the vegetables and stir-
Turn off the light
Wrap it up with sesame seeds and sesame oil!
STEP 7/9
Cut the soy sauce in half and add a spoonful of red pepper paste
STEP 8/9
It's softened pork skin
Add the red pepper paste sauce and boil down
STEP 9/9
Stir-fry vegetables, turn off the heat, and finish with sesame seeds and sesame oil
Pork skin is delicious even when it's cold :)
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