How to boil beer, pork, pork and pork meat deliciously. It doesn
When I saw Kim Wan-sun do beer samgyupsal on My Little Old Boy, I was curious, so I followed her. But unexpectedly, it was so delicious. It's clean and full of flavor without any meat! Let me tell you the recipe for beer pork belly meat.^^
3 serving
Within 60 minutes
은하계맘
Ingredients
  • Pork belly meat
    500g
  • Beer
    830ml
  • Garlic
    1handful
  • Ginger
    1piece
  • instant coffee
    2ts
Cooking Steps
STEP 1/7
Pour a whole bottle of beer fat into the pot
STEP 2/7
Cut pork belly into 3~4 pieces
STEP 3/7
Put the pot on high heat and when it boils, add pork belly
STEP 4/7
When it boils again, add garlic, ginger, and coffee and boil it for about 10 minutes
STEP 5/7
Cover and simmer over medium heat for another 10 minutes.
STEP 6/7
If the blood doesn't come out, poke it with chopsticks, and it's cooked, so take out the meat.
STEP 7/7
Cut well-boiled boiled pork into 0.5cm wide pieces
Individuals may have different preferences for boiled meat, but in the case of pork belly, if you boil it for too long, the meat becomes tough and tastes bad
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