Mara Longsha Recipe, Haotsu Mara Sauce makes it more delicious!
Today, I'd like to introduce you to the Mararongsha recipe that even beginners who always try easy dishes without failure can easily follow :)
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Haotsumarasauce
    150g
  • crushed garlic
    30g
  • Vietnamese pepper
    7g
  • Water
    200ml
Video
Cooking Steps
STEP 1/6
Stir-fry minced garlic in an oiled pan.
You can stir-fry green onions or chives depending on your taste
STEP 2/6
When the garlic is fried to a certain extent,
Add Vietnamese peppers and freshwater crayfish.
STEP 3/6
Pour in the haotsu mara sauce.
You can taste mala longsha with mala sauce that makes it taste better^^
STEP 4/6
When the sauce starts to boil, turn it upside down and cook it evenly!
It is the process of making freshwater crayfish taste better.
STEP 5/6
Stir-fry lobster until it is cooked red and the water boils down. You have to stir-fry it enough to make it more delicious and spicy!
STEP 6/6
Put it on a plate,
Pour the remaining sauce on top of it and sprinkle the chives ^^
Freshwater crayfish are not easily available on the market, so I recommend you to buy them online Also, if you boil freshwater lobster in boiling water with cooking wine for about 5 minutes, it will remove the fishy smell of freshwater lobster, so please refer to it!
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