Name: Spicy stir-fried octopus recipe that makes you crave alcohol
Total time: 60 min
Yield: 3
Ingredients: Octopus 600g; onion 1ea; leek 1/2ea; Cheongyang red pepper 2ea; Cooking oil little; Cabbage 1/4pack; Sugar 1TS; crushed garlic 1TS; Red pepper powder 2TS; thick soy sauce 3TS; cooking wine 2TS

10K Recipe

Spicy stir-fried octopus recipe that makes you crave alcohol

It is a spicy stir-fried octopus that is perfect as a main dish and is perfect for drinking.

3 serving

Within 60 minutes

luckydaddy

Ingredients

Octopus

600g
onion

1ea
leek

1/2ea
Cheongyang red pepper

2ea
Cooking oil

little
Cabbage

1/4pack
Sugar

1TS
crushed garlic

1TS
Red pepper powder

2TS
thick soy sauce

3TS
cooking wine

2TS

Video

Cooking Steps: STEP 1/16

Please prepare the ingredients first.
I bought frozen octopus that has already been trimmed.

STEP 2/16

Defrost the octopus in water and wash it.

STEP 3/16

Bring to a boil half the water in a pot.

STEP 4/16

Trim the vegetables while the water boils.
Cut green onions and cheongyang peppers into 1cm long pieces, not too big.

STEP 5/16

Cut the onion into 1.5cm thick slices.

STEP 6/16

Cut cabbage into squares about 3cm wide.

STEP 7/16

Blanch octopus in boiling water for 30 seconds to 1 minute.

STEP 8/16

Remove the octopus, drain it, and cut it into bite-sized pieces.

STEP 9/16

Please make the sauce in a bowl.
Add 1 tbsp sugar, 1 tbsp minced garlic, 2 tbsp red pepper powder, 3 tbsp thick soy sauce, and 2 tbsp cooking wine and mix well.

STEP 10/16

Grease a pan with plenty of cooking oil, add green onions, and make green onion oil over high heat.

STEP 11/16

When green onion flavor comes up, stir-fry onion and cabbage.

STEP 12/16

Lower the heat to low and stir-fry with the sauce.

STEP 13/16

Add octopus and cheongyang pepper and stir-fry.
If you stir-fry octopus for too long, it'll get tough, so let's stir-fry a little bit

STEP 14/16

Finish with 1 tablespoon sesame oil and sesame seeds.

STEP 15/16

Stir-fried octopus is done

STEP 16/16

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