Spicy stir-fried octopus recipe that makes you crave alcohol
It is a spicy stir-fried octopus that is perfect as a main dish and is perfect for drinking.
3 serving
Within 60 minutes
luckydaddy
Ingredients
  • Octopus
    600g
  • onion
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    little
  • Cabbage
    1/4pack
  • Sugar
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • thick soy sauce
    3TS
  • cooking wine
    2TS
Video
Cooking Steps
STEP 1/16
Please prepare the ingredients first.
I bought frozen octopus that has already been trimmed.
STEP 2/16
Defrost the octopus in water and wash it.
STEP 3/16
Bring to a boil half the water in a pot.
STEP 4/16
Trim the vegetables while the water boils.
Cut green onions and cheongyang peppers into 1cm long pieces, not too big.
STEP 5/16
Cut the onion into 1.5cm thick slices.
STEP 6/16
Cut cabbage into squares about 3cm wide.
STEP 7/16
Blanch octopus in boiling water for 30 seconds to 1 minute.
STEP 8/16
Remove the octopus, drain it, and cut it into bite-sized pieces.
STEP 9/16
Please make the sauce in a bowl.
Add 1 tbsp sugar, 1 tbsp minced garlic, 2 tbsp red pepper powder, 3 tbsp thick soy sauce, and 2 tbsp cooking wine and mix well.
STEP 10/16
Grease a pan with plenty of cooking oil, add green onions, and make green onion oil over high heat.
STEP 11/16
When green onion flavor comes up, stir-fry onion and cabbage.
STEP 12/16
Lower the heat to low and stir-fry with the sauce.
STEP 13/16
Add octopus and cheongyang pepper and stir-fry.
If you stir-fry octopus for too long, it'll get tough, so let's stir-fry a little bit
STEP 14/16
Finish with 1 tablespoon sesame oil and sesame seeds.
STEP 15/16
Stir-fried octopus is done
STEP 16/16
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