I love the sovide chicken, pasta chicken, and moist chicken
The residents near the restaurant in Nonhyeon-dong disappeared, so I made it at home and ate it. It's so good
4 serving
Within 30 minutes
솜식당
Ingredients
  • Chicken meat
    1ea
  • onion
    1/2ea
  • Potato
    2ea
  • If it's pasta
    1serving
  • mushroom
    2ea
  • Paprika
    little
  • Chinese cabbage with cherry blossoms
    5ea
  • Lemon
    3piece
  • Pasta sauce
    300g
  • olive oil
    5TS
  • crushed garlic
    1TS
  • Salt
    3little
  • ground pepper
    suitably
  • parsley
    1TS
Cooking Steps
STEP 1/17
Wash the raw chicken clean
STEP 2/17
Cut the sharp edges of the chicken gizzard and double wings. Cut it down to the neck right next to the vertebrae so that the chicken can spread out
STEP 3/17
In a large bowl, combine olive oil, salt, pepper, minced garlic and parsley.
STEP 4/17
Shower the chicken evenly.
STEP 5/17
It tastes even better if you evenly coat the inside of the chicken skin!
STEP 6/17
I cut the butter inside the skin
It becomes much softer.
STEP 7/17
Vacuum wrap 3 pieces of lemon together. (Zipper bag available) Refrigerated for 12 hours!
STEP 8/17
Soubide the aged chicken at 58 degrees for 6 hours. If you don't have suvide, bake it in the oven.
STEP 9/17
Cut potatoes, onions, paprika, zucchini, mini cabbage, and mushrooms into bite-size pieces.
STEP 10/17
Bake the mini cabbage in oil first.
STEP 11/17
I boiled the potatoes separately because I thought they wouldn't cook well.
STEP 12/17
Stir-fry vegetables in minced garlic and olive oil.
STEP 13/17
Please boil the pasta noodles, too.
STEP 14/17
Bake 6 hours sousid chicken in a 220 degree preheated oven for 20 minutes to crisp outside.
STEP 15/17
Add pasta sauce, basil, etc. to the stir-fried vegetables and bring to a boil.
STEP 16/17
Add the pasta noodles and boil them to complete the pasta with plenty of sauce.
STEP 17/17
If you put the roasted chicken in the oven, it's done with the neighborhood style Subid chicken!
It goes well with cream sauce, rose sauce, and tomato sauce Cooked chicken with Soubidro, moist and soft! Even if it's not Soubid, you should try chicken pasta
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