Easy and simple spicy and salty side dish, fried sand lance with
As COVID-19 is prolonged, I spend more and more time at home.I don't think it's easy to make side dishes for three meals Today, I made spicy and salty stir-fry with Cheongyang red pepper and dried fish sauce stored in the refrigerator I used multi-purpose soy sauce to make side dishes easy and simple *This is a multi-purpose soy sauce recipe for reference.You can see it by clicking on the number @6938442
4 serving
Within 15 minutes
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Ingredients
  • Cheongyang red pepper
    110g
  • Fish sauce with sand lance extract
    50g
  • Cooking oil
    1TS
  • leek
    2TS
  • crushed garlic
    1TS
  • Seasoned soy sauce
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/6
*Cut cheongyang peppers into appropriate sizes
*Please prepare dried fish sauce, too
STEP 2/6
*Add cooking oil to the wok and stir-fry chopped green onions, crushed garlic, and Cheongyang red pepper (about 2 to 3 minutes)
STEP 3/6
Add sand lance and stir-fry it
STEP 4/6
Add cooking wine, multi-purpose soy sauce, and stir-fry until the water is dry
STEP 5/6
*Add oligosaccharide and stir-fry it
*Add sesame oil and sesame seeds and mix
STEP 6/6
Please put it in the bowl
*Sanari tastes less fishy than anchovies, so it is a suitable ingredient for those who do not like stir-fried anchovies. *Fry while controlling the heat so that it doesn't burn
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