Making suyuk. Have you cooked suyuk with Ssanghwatang?
Make the so-called herbal sweet and sour pork into Ssanghwatang at home, which is easy to make without much ingredients and without any foul smell
5 serving
Within 120 minutes
왕눈이의맛있는이야기
Ingredients
  • the front legs of pork
    2X600g
  • bay leaf
    5~6piece
  • Ssanghwatang (Ssanghwatang
    2bottle
  • Whole pepper
    1ts
  • Sugar
    1.5TS
  • Salt
    1TS
  • thick soy sauce
    4TS
  • Water
    3L
Cooking Steps
STEP 1/7
I cut a big chunk of pork in half
The butcher I buy puts bay leaves in it when I ask for them to
So I opened the bag and sprinkled sugar and salt, put pepper, and shake the bag
I mixed it so that the sauce was evenly cut on the front legs
STEP 2/7
Leave to marinate at room temperature for 30 to 40 minutes
STEP 3/7
Please prepare 2 bottles of Ssanghwatang sold at the pharmacy
Not for marts or convenience stores
The ingredients were a little different
STEP 4/7
Pour 3L of water into a pot and bring to a boil. Add 2 bottles of Ssanghwatang and bring to a boil
STEP 5/7
Put in the front leg meat that you marinated Please add bay leaf, too
STEP 6/7
I wanted a darker color, so I added 4 tablespoons of dark soy sauce
Boil it for an hour
STEP 7/7
It's a well-boiled forelimb
Cut into bite-size pieces and place on a plate
When you make pork belly, don't boil it for more than 40 minutes
Cooking review
5.00
score
  • 736*****
    score
    It's very clean and smells luxurious My family compliments me.
    2020-12-16 09:44
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