Jajangmyeon [Rice cake] Tteokbokki recipe
A lot of people are staying at home because of COVID-19. A simple dish that you can make for children Or if you're a newly married couple, you can give your husband a snack, Really, really, really Easy jjajang tteokbokki recipe / Beginner tteokbokki recipe
2 serving
Within 30 minutes
맘앤랑
Ingredients
  • Water
    800ml
  • Pork
    100g
  • square fish cake
    4piece
  • onion
    1ea
  • Rice cake
    200g
  • red pepper paste
    2spoon
  • Oligosaccharide
    2spoon
  • Sugar
    2spoon
  • Garlic
    10g
  • leek
    40g
  • Chapagetti
    1ea
Video
Cooking Steps
STEP 1/8
Put 800ml of water in a pan and boil it
STEP 2/8
When the water starts to boil, add the ground pork.
STEP 3/8
Add 2 spoons of red pepper paste, 2 spoons of oligosaccharide, and 2 spoons of sugar
STEP 4/8
Rice cake. - Fish cake. - Garlic. - Green onion. - Onion. - And
STEP 5/8
Add Chapagetti and Buckwheat Noodles and get sleepy for 20 minutes
STEP 6/8
Actually, I'm lazy, so I put everything in and boil it for about 20 minutes.
STEP 7/8
Green onions will melt
Cut it into big pieces and put it in
If you put pork in the front and the meat broth comes out well, the taste is guaranteed to some extent.
Every time I make it, the order comes to mind
Even though it's boiling.
People say it's delicious,
STEP 8/8
It's a jajang recipe that even beginners can follow easily!!
With delicious jajang tteokbokki
Have a nice meal. ^^
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