STEP 1/10
Put 3 to 4 tablespoons of edible beef in a frying pan and stir-fry 1/3 of the chopped green onions, and when the green onions turn yellowish, add the sliced onions.
STEP 2/10
The oyster mushroom in the refrigerator, so I cut the oyster mushroom into the length of the onion.
STEP 3/10
If the mushrooms are cooked for about two minutes,
Add a pack of jajang sauce and stir-fry it.
STEP 4/10
When the jajang sauce starts to boil, add 200ml of water, pan-fried with minced pork and vegetables, and add the multi-purpose jajang sauce,
STEP 5/10
I also added a tablespoon of caramelized fried onions.
STEP 6/10
Then, add the defrosted shrimp,
Let's boil it again.
STEP 7/10
Add chicken stock or half a tablespoon of oyster sauce,
STEP 8/10
I'll finish with red pepper powder.
STEP 9/10
Put jajang sauce on top of cold rice,
STEP 10/10
If you put a fried egg on top, jajang rice is done.In fact, when I cook jajang rice, like fried rice from a Chinese restaurant, I beat the eggs and put them on top. But when I try it, it's similar whether it's fried or fried. It was to make delicious jjajang rice.