STEP 1/14
Please prepare seafood stock first. Cut off the beard and legs of the shrimp and clean them thoroughly
STEP 2/14
Cut the vegetables into the right size and prepare them
STEP 3/14
Boil the radish first in the boiled anchovy kelp seafood stock
STEP 4/14
When the soup starts to boil, add half a tablespoon of soybean paste and mix
STEP 5/14
Two tablespoons of red pepper powder, please
STEP 6/14
Then add the onions and pumpkins
STEP 7/14
Add 1 tablespoon of soy sauce
STEP 8/14
Add 1.5 tablespoons of minced garlic
STEP 9/14
Now, add the prepared shrimp and boil it together
STEP 10/14
Add 2 tablespoons of cooking wine right away
STEP 11/14
Please boil it on medium heat
As the shrimp ripens, bubbles come up.
You need to remove the foam to make the taste clean
STEP 12/14
Boil the shrimp for more than 5 minutes until it is cooked, and finally add crown daisy, green onion, chili pepper, and mushrooms and boil for another 2-3 minutes to finish.
Season it and add salt if it is not enough
STEP 13/14
It has a cool and savory soup
Shrimp hot pot is done
STEP 14/14
The soup tastes good, but the ripe shrimp is also really good.
Prepare a delicious dinner with hot shrimp soup in cold weather