How to make delicious kimchi. Put in a lot of red pepper powder
I finished making kimchi with cabbage and made kimchi with altarimu dudan. Try to enjoy the food when you eat side dishes and ramen.
2 serving
Within 999 minutes
eunwave
Ingredients
  • a bachelor´s office
    2pack
  • Scallions
    1/2pack
  • a sun-dried salt
    1cup
  • onion
    1/2ea
  • Red pepper powder
    1cup
  • a glue for kimchi glue
    2cup
  • Red pepper powder
    1cup
  • Garlic
    1/3cup
  • Ginger
    1TS
  • salted shrimp
    1/3cup
  • plum extract
    1/4cup
  • fish sauce
    1/2cup
  • Honey
  • Sugar
    1TS
  • a glue for kimchi glue
    2cup
Cooking Steps
STEP 1/6
Trim the altarimu and chives and wash them thoroughly.
STEP 2/6
Sprinkle thick salt evenly on the washed altari and marinate it for about 2 hours.
STEP 3/6
Make kimchi seasoning and let it soak for about 30 minutes while pickled altarimu. Add the seasoning of the ingredients and mix well.
STEP 4/6
Wash the altari thoroughly, scoop it out, and shred the onions and chives.
STEP 5/6
Mix it well with the kimchi seasoning
STEP 6/6
Put the finished Altari kimchi in the kimchi container one by one.
Press it tightly to prevent air from entering and cover it with a sheet of plastic.
Sprinkle a lot of thick salt on the radish and a little bit on the leaf when pickling the altari. Add fish sauce to taste for seasoning.
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